Katherine’s Summer Peach Crisp with Roasted Nuts, Dried Fruit & Ginger By Katherine Tallmadge, M.A., R.D. excerpted from “Diet Simple Farm to Table Recipes: 50 New Reasons to Cook in Season!” ($4.95) Serves 12 Filling: ½ Cup Pure Maple Syrup ½ Cup Raisins, Dried Cranberries, or a mix of both 2 Tablespoons Fresh Squeezed Lemon […]
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